A Few of Our Favorite Things
Our guide to books, music, places to eat, events and gatherings, new products, websites, etc.
Download Issue 165 (13.2MB PDF)
Issue 165 : Winter 2011-12
Eating Humble Pie and the Newness of Being
“Release through right there” my teacher said, as she pressed her finger firmly into my upper back…“More, more—keep going!”
Life and Death and Food
We live in a society where we automatically classify everything into “good” and “bad” – so life is “good” and death is “bad.”
Saged Squash Soup
In this twist on a favorite recipe, butternut squash is roasted in the oven while the delightfully crisp Asian Pear and green apple are sautéed on the stove top
Why Until “Sexy” Is Safe You’ll Never Lose Weight
I discovered the fastest, most reliable route to lasting weight loss came through feeling sexy first.
Early Days, Better Ways
What we would like to think true and the truth of reality are currently all the rage – in many places (unfortunately), literal rage.
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