Author Nick Powers

“Nick’s journey with food began in 2008, when he tried making cookies for the first time ever…and forgot half of the flour. Ever since, he’s been devouring culinary memoirs and cookbooks as voraciously as apple pie, tasting whatever foods he can get his hands on, and learning about cooking the only way he knows how: by trying, failing, and trying again. He currently works in retail management at a store that sells kitchen goods and hosts cooking classes, while blogging at Kitchen Klutz Blog, and studying for a Master of Arts in Teaching.” http://kitchenklutzblog.com/

Food
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Recently, I’ve become enamored with a whole wheat peach-thyme galette* that I found in a…

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